Excelsior Coffee
Our Coffee
Clutch 2.0 Blend
Hazelnut wafers, milk chocolate, jasmine tea, berries, medium-bodied.
Origins: Natural Ethiopia–Colombia– Brazil Bourbon–Mexico–Yemen Mocca
Clutch Espresso Blend
Baker’s chocolate, marshmallow, caramel, persimmon, medium-bodied.
Origins: Brazil–Natural Ethiopia–Papua New Guinea
Slow Jam Blend
Strawberry, vanilla bean, chocolate batter, cane sugar, medium-bodied.
Origins: Natural Ethiopia Aricha – Honduras
Super X Blend
Dark chocolate malt, toffee, brown sugar, fresh berries, medium-bodied.
Origins: Natural Ethiopia – Washed Ethiopia – Burundi
Excelsior Blend
Chocolate, caramel, stone fruit, raisins, medium-bodied.
Origins: Brazil – Yemen Mocca – Colombia – Mexico
Decaf Espresso / Drip
Dark chocolate, citrus, caramel, silken-body, Swiss water-processed.
Origin: Mexico
Single Origin Latin America (Mexico)
Tamarind, cocoa nibs, caramelized sugar, medium-bodied.
Origin: Chiapas, Mexico – Mayan Harvest Women’s Group
Single Origin Africa (Ethiopia)
Milk chocolate, caramel, brown butter, blackberry, jasmine, light-to-medium bodied.
Origin: Gedeb Yirgacheffe – Natural Ethiopia
